NATURAL RESOURCES AND ENVIRONMENTAL SCIENCES - SUSTAINABLE FOODS AND FARMING SYSTEMS CONCENTRATION A.S. TRANSFER

• The Sustainable Foods and Farming Systems Concentration A.S. Transfer program at Vincennes University is a two-year program that prepares students for sustainable food practices.
• Students will be prepared to transfer to a bachelor’s degree program at Purdue University, the University of Illinois, or other four-year institutions.
• The program offers courses in state-of-the-art classrooms. 
• The program requires 60 credit hours of coursework.
• A recommended sequence of courses over four semesters is provided.

Vincennes University's institutional accreditation from the Higher Learning Commission (HLC) and the specialized accreditations and approvals obtained by various programs are located on our Accreditation and Licensure page.

Vincennes University recognizes the importance of programmatic licensure, ensuring that graduates meet the requirements set by professional licensing boards. By adhering to rigorous standards and seeking recognition from accrediting bodies, Vincennes University demonstrates its dedication to offering quality education and preparing students for successful careers.